Download 500+ Truly Useful Cooking Tips & Techniques: No Silly Hacks!, by Suzy Bowler
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500+ Truly Useful Cooking Tips & Techniques: No Silly Hacks!, by Suzy Bowler
Download 500+ Truly Useful Cooking Tips & Techniques: No Silly Hacks!, by Suzy Bowler
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A collection of useful ideas, methods, hints, tips and tricks I have learned or come to realise during my many years cooking, both professionally and at home, which may be of use to others. They are all ways of making cooking quicker and/or easier and/or more effective and/or more delicious, additionally they will probably help you save money and eat more healthily.
This is an extended version of my original 219 Cooking Tips & Techniques, as I have been continually bothered by tips or hacks that should be included, it now runs to a little over 500 tips
Sections on ...
~ Intro
~ General Tips
~ Meat and Poultry
~ Fish and Shellfish
~ Dairy
~ Eggs
~ Vegetables & Salads
~ Fruits, Nuts & Seeds
~ Herbs & Spices
~ Rice, Pasta & Grains
~ Frying
~ Baking & Similar
~ Chocolate
~ Drinks
~ Special Occasions
- Sales Rank: #899297 in eBooks
- Published on: 2014-03-05
- Released on: 2014-03-05
- Format: Kindle eBook
Most helpful customer reviews
11 of 11 people found the following review helpful.
Chalked Full of Great Tips for the Beginner to the Experienced Cook.
By Krystal Willingham
First off, I have no idea what the other two reviews are about but this book seemed really great to me. You can clearly tell that the author is from the U.K by the way she says some things but it is nothing you cannot understand. Also, it doesn't seem thrown together and the spelling is perfectly fine. There might be an error here or there but nothing that I really gave any notice too.
Now to the book, I found to be full of some really useful tips that I think any cook can appreciate especially if they are new to the kitchen. There are simple common sense tips that every cook should know and then there are some that you learn over time such as using a dish towel under bowls as you are mixing so that the bowl does not slide around. There are also some tips that I had no idea about which deals with balancing a dish that you have over salted. I really liked this book and honestly it is going to be added to my cookbook tips shelf.
8 of 8 people found the following review helpful.
Fantastic!
By Charles F. Tutt
I've been cooking for more than half century and found this little book to be educational, entertaining, useful and practical. I thoroughly enjoyed it and learned quite a few new tricks too! I'm glad to have it in my library.
7 of 7 people found the following review helpful.
A Useful Addition to Any Kitchen
By Martin Luxton
A logically structured list of tips quite a few of which were new to me.
No graphics or pretty formatting but that's not the point of this book - these
tips will save you lots of time, money and frustration.
I know people who spend a lot on business books and they're happy if they learn just
one new technique that makes them money. Think of this book in that way - a simple
actionable list that will "profit" your kitchen skills.
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